Double Dipped Oreos

     This week we visited Conner Prairie's Apple store. While we were there, I got my daughter a chocolate covered pretzel rod. As she was eating it I noticed that it was first dipped in caramel, then in chocolate. I tasted it, and it tasted just like a Twix candy bar! Then, I was inspired to try out that dipping combination with Golden Oreos.
     I wasn't sure there could be any improvement to Golden Oreos, but I found out there could. These are so good. It's too bad I only ate one since my husband had to take them to work for a pitch in!
    I think the combinations are endless...next time I might try dipping in peanut butter and chocolate or using regular oreos.

1 pkg caramel bits
2 Tbl water
4 squares chocolate candy coating
1 pkg golden oreos

• Place greased wax paper on a cookie sheet.
• Melt the caramel bits and water over medium-low heat. Stir constantly.
• Dip the oreos in the melted caramel and place them on the wax paper cookie sheet.
• After you dip the oreos, place the cookie sheet in the refrigerator to set for about an hour.
• Take out of the refrigerator and let sit for about 5-10 minutes. This will loosen up the wax paper so it won't be stuck to the bottom of the cookies.
• Melt the chocolate.
• Dip the cookies in the chocolate making sure to cover the caramel on the back side so it won't stick to the wax paper.
• Set on wax paper to cool.

linked up to
Sweet Treats Thursday
and

Sweet Tooth Friday

and 

Sweets for Saturday