Easy Side: Carrots with African Spices

These are simple chunks of carrot braised in garlic and spices and broth/water. The spice combination is lovely, especially brightened by citrus.

I do recommend taking 2 - 3 minutes to peel and slice whole carrots. The "baby" carrots that come in bags (which aren't young carrots at all, just big carrots shaped small and marketed beautifully) have little flavor when cooked. [Don't believe me? Believe SlashFood.]
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