Egg Roll-ups

I'm still trying to eat healthy, even though last week didn't end so well during the time I helped my sister move. I saw a this recipe in one of Rachel Ray's cookbooks and had to try it, but I didn't exactly have all the ingredients. The cookbook suggests other filling choices such as smoked salmon and dill, chopped cooked chorizo and cheddar, or deli turkey with swiss and mustard.

1 serving
1/2 Tbl oil (I used canola)
salt
pepper
1 egg, vigorously beaten
3 Tbl shredded sharp Cheddar
1 Tbl salsa

• Preheat 8-9 inch skillet over Med-Low heat with the oil.
• Add a little salt and pepper to vigorously beaten egg.
• Add egg to pan.
• Shake pan to spread egg to cover bottom of pan. Don't stir!
• Cover with a piece of foil and cook 1 minute.
• Remove foil, sprinkle with cheese. Return foil and cook 1-2 more minutes until egg is set and cheese is melted.
• Shake pan to loosen egg. Tilt and shake egg onto your plate.
• Spread salsa across egg.
• Roll as tightly as possible, careful not to tear the egg.

Egg