Menu Plan Feb 13-18
For the menu this week, we are planning some oldies, yet goodies. I was so excited to see whole wheat lasagna noodles for the first time last week. Of course, I have planned accordingly.
I mentioned, last week, a recipe for homemade frozen yogurt. The texture was really good, but the flavor was pretty tart. It wasn't quite what I expected, so I'm trying again this week and hopefully will be able to post the results.
Breakfasts:
Lemon blueberry muffins (these were fabulous, recipe to come!)
egg roll ups with english muffins
peanut butter banana split
hashbrown casserole
Snacks:
homemade frozen yogurt
cheez-its
fruit
yogurt
Dinners/ leftovers for Lunch:
Stir fry with chicken, broccoli, zucchini, and carrots; brown rice
Out for "Biff" Day....Peanut Butter apple wrap for lunch next day
Chicken Lasagna w/whole wheat noodles
Tacos with homemade seasoning
Birthday Party @ friend's
in Cooking:
Menu Plans
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