Menu Plan Feb 28-Mar 7
Breakfasts:
banana berry muffins (new recipe!)
Chocolate crossants (new recipe!)
eggs
toast
cereal
Dinner/ Leftovers for lunch
meatloaf, green beans, rolls
beer batter pizza, salad
sausage and veggie lasagna, salad
egg bites and yogurt parfait
pizza roll ups, salad
Chicken Tikka, rice, naan
Chili, cornbread muffins, salad
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