Recipe for Roasted Kohlrabi ♥

How to roast kohlrabi, a simple way to cook kohlrabi, just cubed and oven-roasted. Low carb. Weight Watchers 1 point.

~recipe & photo updated 2010~
~more recently updated recipes~

Easy. Simple. Healthful. And tastes good! In short, a winner recipe.

Until now, I've only eaten kohlrabi raw, almost like apples except peeled and sliced. Kohlrabi is full of flavor, moisture and most importantly for pre- and post-supper munchies, crunch.

But this is the first time I cooked kohlrabi, except for tucking a couple into this Warm Root Salad with Horseradish Vinaigrette where the kohlrabi flavor was mish-mashed with all the other root vegetables.

Roasted kohlrabi stays on the Keeper List!

2010 Update: Looking for an idea of how to cook the kohlrabi greens (that is, the kohlrabi leaves)? Try Asian Greens!
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