Coffee - Kottai vadi neer

Ingredients:

Coffee Powder - Kottai vadi neer powder - 1 table spoon
Sugar - Cheeni/sarkarai - 2 table spoons
Milk - Pal - 1/2 cup
Water - Kudineer - 1/4 cup

Method:

Boil milk and keep it aside. Boil water, add coffee powder (Any powder of your choice, whether readymade or grinded), sugar, boiled milk and heat it for a minute. This can be done even using microwave oven.

Apart from this filter coffee is there, for which people buy coffee seeds and grind them and then put it in filter and drink.

Hot coffee is ready to be served. This is for one person, you can accordingly increase if the number is more. This hardly takes 5 minutes to prepare. People usually prefer to have in the mornings. It can be had during any time.

Note: If you drink any other kind of coffee like starbucks, you have to take the starbucks cup, add sugar which will be kept in packets, add milk (If desired), then add coffee (Dikashan). It can be stirred well using a stick which will be provided and close with a lid.

Optional: Milk is optional for beverages like coffee or tea. Most people prefer to have black coffee in abroad.

http://en.wikipedia.org/wiki/Coffee

Food is the most primitive form of comfort.

Sheila Graham