BBQ Chicken and Bacon Cups

     A couple of weeks ago, I found a recipe (grilled bacon wrapped chicken tender) that I thought sounded really good. It had one problem: in order to make it, I would have to touch the raw chicken. I know this seems like no big deal to most people, but I can't stand to touch raw meat. I always use tongs or ziploc bags over my hands. I'll do anything to avoid it. If there is any other possible way to make a similar recipe, I will do it. So this is the result of my raw meat fear: meat in a cup.
     This actually turned out much better than I thought. My family loved it, and it was super easy to make.

1 pkg Grands Jr biscuits
1-lb chicken
5 slices turkey bacon
BBQ sauce
shredded cheddar

• Put chicken and bacon in sauce pan and cook until chicken is no longer pink. Chop. Add enough BBQ sauce to coat.
• Pop open the can of biscuits. Roll each one into a thin bigger circle. Place each circle in a muffin cup (or greased muffin tin).
• Spoon in chicken mixture Top with shredded cheese. I folded down the overhanging biscuit before baking.
• Bake @ 400* for 11 minutes.