Summer Black-Eyed Pea Salad ♥

Say hello to my latest salad obsession, a hearty salad that's full of crunch and color. It looks like - tastes like - bites like - summer in a bowl! But it can be made any time of year, delivering the sense of summer all year long. Vegan and just 1 Weight Watchers point!

My friend Chris first brought this to a Mardi Gras shindig. All the food that night was extra fabulous but a few of us all kept going back for more black-eyed pea salad! A few days later, I made the salad myself, nixing the bacon entirely and cutting the oil by half. Again -- SO good! Those extra calories weren't in the least bit missed.

And then I made it again -- didn't I say this salad is my current obsession? -- cutting the oil by three-quarters. Chris and her husband were back for another little gathering and all three of us went back for seconds! So good! So fresh! So flexible!

This is a great dish to carry to a potluck, a family dinner, a church supper. It would be a great dish to deliver to a family where people are gathering for a funeral or where someone's sick or ... to make a meal of, all by yourself, just yourself and a spoon. (Obsession, you say? Uh huh.) I hope you like this salad as much as I do!

TESTIMONIALS
"... we were nonetheless smitten by the results. Such a beautiful dish!" ~ Charlie
"... it was fabulous!" ~ Tina

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