Menu Plan May 2-6

     It's "use what you have" week at our house! We have accumulated a stock pile of food and we are running out of room to store it...especially freezer room.

Breakfasts
toast
baked oatmeal
scrambled eggs and turkey bacon
cereal

Snacks
Popcorn, Indiana popcorn: Bacon Ranch or Buffalo Cheddar
Peanut Butter and Jelly Muffins

Dinner
Basil Pesto pasta, garlic bread
Chicken Alfredo, Spinach, Tomato Pizza (on Beer Batter Pizza Dough)
Stroganoff w/whole wheat egg noodles
Grilled burgers and hot dogs
BBQ Pork Chop, Parmesan Rice A Roni, Green Beans (hopefully not a repeat of last week!)
breakfast for dinner (could be omelets, pancakes, or waffles-haven't decided)

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