Sweet Potato Fries

Finding a way to make sweet potatoes that my husband will tolerate is hard. This is probably one of his least favorite vegetables because he doesn't feel like vegetables should be sweet. I was thinking that if he likes zucchini fries, maybe if I prepared sweet potatoes in a similar manner, he would like those too....the verdict: he ate them!

1/2 cup Ritz crackers
1/2 cup flour
1/2 tsp seasoned salt
1/2 tsp cajun seasoning (or chili powder)
1 egg
2 sweet potatoes, cut like fries
Parmesan cheese

• Crush crackers so they resemble flour
• Combine crackers, flour, salt, and seasoning in a plastic bag
• Beat egg in a separate bowl
• Dip sweet potatoes in the egg and then place in the plastic bag
• When all the potatoes are in the bag, shake it up to coat.
• Heat butter or oil in skillet
• Cook potatoes until desired consistency. I prefer them a little crunchy.
• Sprinkle with Parmesan cheese