This week's recipe at KitchenParade.com: My recipe for rhubarb upside-down cake, a classic summer dessert recipe with just a touch of anise. Rustic, homey and delicious.
If you're a rhubarb lover, oh man, the rhubarb upside-down cake is a must-make right now, while the rhubarb's still so good. The column will also catch the eye of gardeners. Who else is battling bunnies?
NEVER MISS A KITCHEN PARADE RECIPE! Kitchen Parade is my food column, the one my mom started when I was a baby and that I started writing after she died - you know, a la Ann Landers and Heloise. The columns are published in my hometown newspapers and online at KitchenParade.com. Where A Veggie Venture is all about vegetable recipes, Kitchen Parade recipes cover all courses -- the Quick Supper recipes are real favorites. But good news: just like here at A Veggie Venture, all Kitchen Parade recipes include nutrition analysis and Weight Watchers points. There's even a special page of Weight Watchers recipes and for Father's Day, Father's Day recipe ideas. Kitchen Parade's recipes are easily available too, just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS. Many thanks!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to this week's column to comment there!
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