Low-Fat Strawberry Dessert

This is a recipe my mom makes a lot. In fact, she won her company picnic's dessert contest with it! It's super easy to make and tastes refreshing on a hot day. She makes hers with angel food cake and strawberry, but I made it another time with lemon cake and raspberry and it was wonderful, too.

2 loaf style angel food cakes (or 1 big one)
2 small pkgs sugar free strawberry Jello
2 cups water
24-oz frozen sliced strawberries
2 small pkgs sugar free vanilla pudding mix
4 cups 2% or skim milk
1 large container Lite Cool Whip
handful of fresh strawberries

• Let frozen strawberries sit out and slightly thaw
• Cut cakes into 1 inch cubes. Toss into 9x13 pan.
• Mix Jello into boiling water until dissolved. Then, add frozen strawberries. Stir.
• Pour over angle food cake cubes and refrigerate a few hours or overnight.
• Mix pudding mixes and milk as directed. Layer over the chilled cake/jello mixture. Refrigerate until ready to serve.
• When ready to serve, top with the Cool Whip. Then, add sliced fresh strawberries to decorate.