These next two posts are going to be short and simple! I've been a poorly child for the last week (woe is me!) and being bed ridden has meant I've even missed my blogs birthday, which was Wednesday. I had a grand cake all planned as well ;0(
Instead I have to settle for posting some recipes I made last week and never got the chance to post, not a sweet treat among them. Once I'm back on my feet I promise to make things right ;0)
300g penne
1 tbsp oil, from sunblush or sundried tomatoes
100g sun-blushed tomatoes, or sun-dried tomatoes, thickly sliced
75g red pesto
200g yogurt, such as Onken Natural Set yogurt
100g goats' cheese, cut into wedges
50g rocket
Cook the pasta in plenty of boiling, lightly salted water with according to the packet instructions. Drain and rinse under cold water.
Put the cooled pasta into a bowl and add tomato oil, sun blush tomatoes, pesto sauce, yogurt and the wedges of goats cheese.
Stir in the rocket leaves just before serving along with some seasoning.
Good Food Website
This has been a really handy salad to keep in the fridge for lunches, very yummy flavours. Hubby prefers his pasta dripping in sauce so he hasn't enjoyed it quite as much as me but I would defo make this again. Would be great to serve up as a side to a BBQ or some simply grilled chicken.
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