This is incredibly amazing! You can make it a ball, a log, or just a generic cheese spread. Any way it's delicious and perfect for a party!8 oz. block sharp cheddar cheese
4 oz. block pepper jack cheese
8 oz. cream cheese
1 clove garlic
1 teaspoon parsley
8 oz. cream cheese
1 clove garlic
1 teaspoon parsley
1 teaspoon onion powder
Dash of Worcestershire sauce
Salt and pepper to taste
Cheese-Its crumbled
Unless you have a food processor fitted with a shredding disk, grate the cheddar and pepper jack cheeses. After shredding them, just chop with a large knife into smaller pieces. With a hand mixer, cream cream cheese, garlic and remaining seasonings for one minutes. Add in other cheese and mix well.
If making a ball or log, shape how you want it to look and roll it in Saran Wrap and place in the fridge for several hours to harden. Before serving, remove from fridge and roll in crushed Cheese-Its.
If using as a cheese spread, add a little milk to thin it out to spreadable consistency. Serve with crackers.
Dash of Worcestershire sauce
Salt and pepper to taste
Cheese-Its crumbled
Unless you have a food processor fitted with a shredding disk, grate the cheddar and pepper jack cheeses. After shredding them, just chop with a large knife into smaller pieces. With a hand mixer, cream cream cheese, garlic and remaining seasonings for one minutes. Add in other cheese and mix well.
If making a ball or log, shape how you want it to look and roll it in Saran Wrap and place in the fridge for several hours to harden. Before serving, remove from fridge and roll in crushed Cheese-Its.
If using as a cheese spread, add a little milk to thin it out to spreadable consistency. Serve with crackers.
*Adapted from Real Mom Kitchen
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