Crispy Onion Chicken

This recipe calls for honey mustard and at first I was wondering how I would change that, but decided to go for the original recipe. It was delicious! It gave it a nice tang. This is just too easy to not try...so just do it.

4 boneless, skinless chicken breasts

4 Tbsp. honey mustard

1 c. crushed French's Fried Onions

Coat the chicken with honey mustard. Roll in the crushed onions. Place on a foil lined baking sheet. Bake at 375 degrees or until juices run clear. It's that easy. Now do it.

*From Mandy's Recipe Box