Snickerdoodles
1 ½ c. sugar
2 eggs
2 ¾ c. flour
2 t. cream of tartar
1 t. baking soda
½ t. salt
Mix into dough.
Roll into small walnut sized balls.
Roll balls in 2 T. sugar & 2 T. cinnamon mixture.
Bake at 400 for 8 minutes.
in Cooking:
cookies
Subscribe to:
Post Comments (Atom)
0 comments:
Post a comment to: Snickerdoodles