Toffee Chocolate Cake

Chocolate Cake Mix
1 bottle of Mrs. Richardson’s Butterscotch Caramel Ice Cream Topping
1 can sweetened condensed milk
1 container whipped topping
3 Score or Heath or Symphony candy bars (crushed)

Prepare cake mix according to directions.
When cake has cooled, poke several holes in cake.
Mix caramel topping and condensed milk together and pour over cake.
Top with whipped topping and sprinkle candy bar over top.

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