French toast - Rotti

Ingredients:

Bread - Rotti - 4 slice (Wheat or sandwich or any bread)
Milk - Pal - for dipping
Sugar - Sarkarai - 1 table spoon

Method

Dip bread in milk adding little sugar, remove it immediately as soon as you soak as it will become too soft and roast it in a tawa or pan. Turn both sides till it become golden brown. This can be roasted using bread toaster. This is a read made food item which can be done quickly.

Bread roast is ready to be served. Serve with jam or it can be had like that also.

Note: Bread toast made manually in pan will be very tasty

Optional: This can be had as it is or with jam or sauce or butter.

http://en.wikipedia.org/wiki/Bread

If only it was as easy to banish hunger by rubbing the belly as it is to masturbate

Diogenes the cynic

Bread Upma

Ingredients:

Bread Slices (Whole wheat/Plain bread)
Vegetables - Carrot, potato, green peas, cauliflower, green bell peppers/Capsicum - Mixture - 1 cup
Onion - Vengayam - 1 no.
Tomato - Thakkali - 1 no.
Chilli powder - Milagai podi - 1 tea spoon
Turmeric powder - Manjal podi - 1 tea spoon
Garam masala powder - 1 tea spoon
Green chillies - Pachai milagai - 2 nos.
Yoghurt/Curd/Butter milk - Thayir/Mor.
Peanuts - Verkadalai - small quantity
Shredded/grated coconut - Thuriviya thengai - small quantity

For tempering:
Oil/Butter - Ennai/Vennai - small quantity
Mustard seeds - Kadugu - 1 tea spoon
Cumin seeds - Jeeragam - 1 tea spoon
Fennel seeds - Sombu - 1/2 tea spoon
Hing/Asafoetida - Perungayam - a pinch
Curry leaves - Karuvepilai - little quantity
Urad dhal - Ulutham paruppu - 1 tea spoon
Bengal gram dhal - Kadalai paruppu - 1 tea spoon
Ginger-Garlic paste - Inji Poondu paste

Other items:
Coriander leaves/cilantro - for garnishing
Sugar
Salt
Lemon juice

Method:

Heat oil/butter in a pan/kadai, splutter mustard seeds, cumin seeds, fennel seeds, urad dhal, bengal gram dhal, curry leaves, hing, then add onions, tomatoes, ginger-garlic paste, red chilly powder, turmeric powder, garam masala powder, peanuts, green chillies/red chillies, then add vegetables boiled then bread slices, little salt, sugar. Fry for some time. Finally add curd, shredded/grated coconut, coriander leaves and squeeze some lemon juice.

Bread upma is ready to be served. This can be served for 4 people. It takes hardly 30 minutes to cook.

Note: Bread can be whole wheat or plain bread. Use either curd/lemon juice, don't use both.

Optional: Ingredients can be added/removed.

http://en.wikipedia.org/wiki/Bread

Man is what he eats - Ludwig Fenerbach

Bread toast - Rotti

Ingredients:

Bread - Rotti - 4 nos.
Ghee - Nei - 2 table spoons

Method:

Spread ghee over the bread and roast it in a tawa or using oven. Turn both the sides and roast them till it becomes golden brown.

Bread roast is ready to be served. Serve with any kind of sauce or jam. It can be had as such. This is for one serving. Increase the quantity for more persons.

Note: Any kind of bread can be toasted.

Optional: Ingredients can be added/removed.

http://en.wikipedia.org/wiki/Bread

No man in the world has more courage than the man who can stop after eating one peanut

Channing Pollock

Bread, butter, jam

Ingredients:

Bread - 4 nos.
Butter - Vennai - 2 table spoons
Jam - Any type - 2 table spoons
Ghee - Nei for roasting

Method:

Spread ghee in breads and roast it in a tawa/microwave oven. Add butter in one side of a bread. Add jam to another bread. Attach both of them.

Bread, butter, jam is ready to be served. It can be served as breakfast or evening snack item. This can be served for 2 people. It takes hardly 10 minutes to prepare.

Note: Any bread, whether sweet, salt, wheat bread or sandwich bread can be used.

Optional: Ingredients can be added/removed.

http://en.wikipedia.org/wiki/Bread

Shipping is a terrlible thing to do to vegetables. They probably get jet-lagged, just like people.