recipe adapted from The Biggest Loser Cookbook
3 apples, coarsely chopped
2 tsp cinnamon
1 tsp vanilla
2 c water
pinch salt (or leave out)
1 c old-fashioned oats
3 tsp sugar (or to taste)
optional: almonds or walnuts
- Spray frying pan with a little oil. Place over medium heat and add apples, cinnamon, and vanilla. Cook, stirring occasionally for about 20 minutes, or until the apples are soft.
- Meanwhile, in a saucepan, bring the water and salt to a boil. Add oats and reduce heat to medium and cook for about 5 minutes, or until the water is absorbed. Remove from heat and cover.
- When apples are done, stir them into the oatmeal. Stir in sugar and nuts (if desired).
- Serve immediately.
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