Onion Salad - Onion Pachadi

Ingredients:

Pearl onion - Sambhar onion - 2 nos. (Medium size)
Curd - Thayir - 1 cup Salt to taste

Method:

1. Take curd and stirr so that it is dilute and thin, add grated onions and a little salt.

Onion pachadi is ready to be served. It can be served for 2 people. It takes 5 minutes to prepare.

Note: Curd should be fresh not too sour.

Optional: Big onions can be used instead of pearl onions. Green chillies can be cut and added and seasoning can be done finally adding some curry leaves and coriander leaves.

http://en.wikipedia.org/wiki/Curd

Tell me what you eat, and I will tell you what you are

Anthelme Brillat - Savarin