Filling:
1 Tbl dried parsley
2 1/4 tsp sage
2 1/4 tsp thyme
1 1/2 tsp rosemary
3 cloves minced garlic
3 Tbl canola oil
2 tsp spicy brown mustard
1/4 tsp salt
1/4 tsp pepper
Pork Loin:
1 boneless center loin pork roast (I used 4 1/2 inch thick pork chops)
3/4 tsp salt
1/2 tsp pepper
1 Tbl oil
- Make filling and set aside.
- Preheat oven to 350*
- Butterfly the pork. Sprinkle the top side with half the salt and pepper. Spread filling evenly.
- Roll the loin to wrap the filling and use toothpicks to hold in place.
- Rub the pork with oil and sprinkle with remaining salt and pepper.
- Place in roasting pan. For loin pork roast- 1 hour, for pork chops-30 minutes
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