Stuffed Zucchini Boats ♥

Today's summery recipe: On-hand vegetables stuffed into summer squash, topped with a little cheese, then devoured for breakfast or a side dish or a vegetarian main dish. There's a quick trick to zucchini boats: a few minutes in the microwave!

So maybe it's just me but isn't there a dirty little secret about zucchini boats? The stuffings are nearly always delicious (cheese, anyone?) but the boats themselves, the zucchini (or in this case that zucchini summer-squash cousin called the "yellow squash" or the "crookneck squash") is either undercooked and tasteless or overcooked and watery, in either case unappetizing. So here -- with just one quick and easy step -- the zucchini boats become more than mere vessels, they actually taste good!

The trick? So easy, you'll be whacking yourself on the forehead, "I shoulda thoughta that."

HERE'S ALL IT TAKES Before stuffing, just cook the zucchini in the microwave for a few minutes. The added benefit? It's easier to scoop out the zucchini innards too.
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