Empanadas

     This quick and easy sandwich is perfect for nights when you don't have a lot of time, but want something delicious. When we were first married, before food blogging, I would make these at least once a week. I had forgotten all about them, until I ran across something similar a few weeks back.

1 lb ground turkey or desired meat
1 cup salsa or Texas Caviar
1 cup shredded cheese
flour or corn tortillas

• Cook meat in skillet until browned. Drain.
• Stir in salsa or leftover Texas Caviar and cheese. Cook 2-3 minutes.
• Spoon about 1/4 cup filling in center of tortilla. Fold tortilla in half, pressing edges to seal.
• Heat a pan and cook empanadas a couple minutes to brown .
• Serve with additional salsa.