What's the best thing about the Superbowl? (Um, who's playing again? Hmm. Let's see. Green Bay isn't, right?)Why, the food, of course!
This week's Kitchen Parade column features three favorites: a recipe for Chicken Nachos made with homemade Pickled Jalapeño Rings (they're refrigerator pickles!) plus Game-Day Pretzels, an addictive recipe from family friends in Minnesota.
Dig in -- enjoy!
Note to Vegetarians
SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to the actual column and comment there!
E-MAIL & RSS SUBSCRIBERS You may subscribe to Kitchen Parade directly, then you'll receive the complete column and recipe directly in your In Box or RSS reader. Just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS.
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2008
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