Breakfast Club - Croissants with Warm Blackberry and Apple

This is only our second Breakfast Club - last weekend the concept was given a very wide berth thanks to over indulging in beverages on Saturday night at K's barbie. But, we're back with vengence this weekend! Today's breakie included the left over pikelets from yesterday, with Peach and Apricot jam, Summerberry Jam or Passionfruit Curd for slathering over the top ... mmmmm! But the star dish is one of our favourites for this time of year, Croissants with Warm Blackberry and Apple. This version is made the WW way but for maximum enjoyment use full fat croissants and whatever fruit is on hand, blueberries and raspberries added in work really well.

Croissants with Warm Blackberry and Apple

2 eating apples (3 if on the small side), peeled, cored and chopped roughly

150g blackberries

2 reduced fat croissants, halved

2 tsp low fat spread

2 tsp caster sugar (I use vanilla suger)

Place the apples and blackberries in a small pan with 2 tbsp water. Bring gently to the boil and simmer for 3-4 mins until softened.

Preheat the grill to medium. Spread the croissant halves with the spread and arrange in an ovenproof dish. Spoon over the blackberry and apple, so that some of each piece of croissant is exposed. Sprinkle with the sugar and grill for 2-3 mins until the croissant is beginning to brown.

Serve warm, divided between two plates.

Serves 2

Think this one came from a WW magazine!