1 c. margarine (softened)
1 (3 ½ oz.) box instant chocolate pudding mix
1 egg
2 c. flour
¼ c. sugar
½ c. cherry jam or maraschino cherries or pie filling
Cream margarine and pudding powder together.
Beat in egg. Mix in flour.
Shape into balls and roll in sugar.
Place on greased cookie sheet.
Make a dent in each on with thumb.
Bake at 325 for 5 minutes, remove and dent with thumb.
Continue to bake for 10-15 minutes.
Fill dents with jam or cherries.
FROSTING:
½ c. semisweet chocolate
3 T. margarine
Melt chocolate and margarine over low heat, stir
Glaze tops of cool cookies
Makes about 4 doz.
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