Creamy White Hot Chocolate
1 1/2 cups milk
125g white chocolate, finely chopped
Marshmallows
Whipped cream
Sprinkles for sprinkling
Heat the milk in a saucepan, whisking all the time. When it comes to the boil take it off the heat and add the chocolate, stirring until it is completely melted. Pour into your favourite hot chocolate cup and garnish with marshmallows, whipped cream and sprinkles. My cup of choice is called a 'Cuddle Cup' becasue its shaped just the right way to cradle in your hands, perfect for hot chocolate sipping in a cold winter's day. By far one of my best purchases to date!
Serves 2
My sprinkle pot has gone missing - this is very distressing news for me on a Friday night with White Hot Chocolate in hand :0(
On the bright side though it was incredibly sweet without it so the sprinkles weren't really needed after all. Next time though I'll add some Frangelico to the mixture ~ please excuse me while I float away on a hazelnut scented white chocolate cloud ...
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