OOPS....Pancakes

The other day, I was trying out a new crust for my Chicken Pot Pie recipe. When I found the recipe, I thought maybe the person had written it wrong, because 2 1/3 cups of milk seemed like too much-it was!  All of the sudden the dough, which should have been easily rolled, became more batter-like...soupy actually.

Well, the cheapskate that I am couldn't put it to waste so I looked through my cookbooks to find something with similar proportions of flour and milk. I couldn't find anything exact, but I did find a couple recipes that were close.  I added a couple of ingredients, and let it sit in the refrigerator overnight. The next morning, we had delicious pancakes.
 
We really liked these pancakes because they were just a little different than you expect. They almost had the flavor of biscuits, but it wasn't overwhelming since they are so thin and fluffy.


2 c flour
4 tsp baking powder
4 Tbl butter
1/8 tsp salt
1 Tbl sugar
1 egg
2 1/3 c milk

• Combine ingredients.
• Use 1/4 c measure to scoop onto hot griddle.
• When bubbly, flip over until golden brown.