Macaroni and Cheese

This is a pretty basic Mac N' Cheese recipe using Velveeta (or the like). We like to add Ham and sometimes broccoli when we make this!

3 c macaroni
5 Tbl butter
1 tsp salt
5 Tble flour
5 c milk
1 lb Velveeta, cubed

• Cook and drain macaroni.
• In saucepan, melt butter. Add flour and salt stirring well.
• Gradually add milk and bring to boil. Stir until thick.
• Remove from heat. Add Velveeta, stirring until dissolved.
• Pour sauce over cook macaroni and blend well. Add ham/broccoli/etc at this time.
  
• Pour into greased 9x13 pan and bake about 25 minutes or until brown.
• Crushed Ritz crackers may be added on top before baking if desired