How to cook eggs in ramekins, "shirred" eggs they're called or just "baked" eggs. I've added spinach and cream and so this "tastes" much more like an indulgence than it is.
I sooo wanted this recipe from the January issue of Gourmet to be delicious! And it is, it is!
I will definitely make these baked eggs -- also called 'shirred eggs' -- again, for one or two or even for brunch for guests. For brunch, I'd do the prep in advance, everything except dropping in the eggs.
Each serving has only 2 net carbs so it's perfect for South Beach, Atkins and other low-carb eaters. And while the eggs and cream do add up to 5 Weight Watchers points, it does have protein calories vs only fat/carb calories in a muffin; this means it should 'last' longer.
I will try half and half another time, just to see, which drops the point count to 3. But to my taste, these baked eggs are definitely 'worth' 5 points.
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