Broccoli Chicken Casserole

This is something my mom used to make when people would come over. It looks much harder than it actually is! I think the recipe originally came from Pampered Chef. I cut the recipe in half since there are just two of us eating it. The half recipe (posted below) is enough for 4 decent sized servings. We always eat the leftovers for lunch the following day.

2-3 pieces of chicken, cooked/cubed
1 can cream of chicken soup
1/2 stalk of broccoli, steamed
1 cup shredded cheese
1 can crescent rolls

• Separate rolls into 8 triangles. Place four triangles, points facing away from you on a pizza stone. Place the other four triangles with points facing  you. The short straight sides of the triangles should be lined up and touching each other. Use a rolling pin to smooth out the seams. 
• Combine chicken, soup, broccoli, and cheese in a bowl.
• Spoon chicken mixture onto rolls. Fold triangle points over the filling so it looks like a mummy.
• Bake @ 350* for about 10 minutes or until golden brown