Chicken Curry

     Since we have been trying to limit our salt and fat intake, I have really missed some foods that I love. One type of food is Indian food, and while I never order Chicken Curry when we go out, the flavor is similar to my regular Chicken Tikka. Although, I did wish I had some garlic naan to go along with it...I will have to wait until next time I guess.

       I found this recipe in The Biggest Loser Cookbook and knew I had to try it.

1 lb chicken, cubed
salt, to taste
2 tsp olive oil
1/4 c onion, chopped
1/4 c celery, chopped
2 clove garlic
2 Tbl oat flour
1 c chicken broth
1/2 c diced tomato in juice
1/2 tsp Worcestershire sauce
1/2-1 tsp curry powder, to taste
1/8 cayenne
1/4 c fresh cilantro (I didn't have this)

• Season chicken with salt and pepper. 
• Warm skillet to medium-high and add 1 tsp oil to pan. Add chicken and cook until browned and no longer pink inside. Set aside.
• Reduce heat to medium. Add 1tps oil. Then, add onion, celery. and garlic. Cook for about 5 minutes until starting to brown. Stir in flour and add broth. Stir constantly for 4-5 minutes or until thickened.  Stir in tomatoes, Worcestershire sauce, 1/2 tsp curry, cayenne, and chicken. Simmer 2-3 minutes. Add more curry if desired. 

Curry Chicken