Fried gram dal chutney - Udaithakadalai chutney

Ingredients:

Fried gram dal - Udaithakadalai - 1 cup
Grated/Shredded coconut - Thuriviya thengai - 1/2 cup
Green chillies - Pachai milagai - 2 nos.
Salt to taste
Oil for frying

Method:

1. Grind fried gram dal, grated coconut, green chillies and little salt with some water.

Fried gram dal chutney is ready to be served. It can be served for 2 people. It requires 10 minutes to prepare.

Note: Add only required amount of water.

Optional: Red chillies can be used instead of green chillies. One pearl onion can be added for taste.

I've been on a diet for two weeks and all I've lost is two weeks

Totie Fields