"How are you?" Yesterday, at church in my hometown in northern Minnesota, Pastor Rosanna suggested that this is a good week to answer something other than the customary "Fine", suggesting "Grateful". Today, I'm sitting in a small coffee shop (thank you to Linda from the Smiling Moon, to whom I'm much grateful for WiFi!) to post this and just heard someone just-arrived for Thanksgiving give a local a big hug. I didn't hear his question, but did hear her laughing answer, "Grateful."And so I am, and so, I hope, are you. Only a few more days, now, til Thanksgiving. I love imagining your kitchens all abustle, giblets simmering on the stove, the frig spilling over with pre-Thanksgiving ingredients, busy-busy-busy.
Today I republish my Thanksgiving column from 2005. There's a recipe, yes, for squash puff, a long-time family favorite. But I hope the accompanying essay creates a moment of quiet reflection, of gratitude, in your busy-ness. I call it Freedom from Want.
Safe travels, good cooking, warm family gatherings ... to all.
SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'. Want to know more? Explore KitchenParade.com, including Kitchen Parade's Recipe Box!
WHY DOESN'T THIS POST ACCEPT COMMENTS? Because I hope that you'll click through to the actual column and comment there!
E-MAIL & RSS SUBSCRIBERS You may subscribe to Kitchen Parade directly, then you'll receive the complete column and recipe directly in your In Box or RSS reader. Just sign up for Kitchen Parade via e-mail or Kitchen Parade via RSS.
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and award-winning vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
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