A collection of favorite recipes for winter squash, the (mostly) colorful, tough-skinned squash that appear in early fall and are easily available well through the winter.
But first, a quick vegetable lesson. What's the difference between winter squash and summer squash? Both grow during the warm months of summer so why is one called 'winter' squash and the other called 'summer' squash?
THE QUICK ANSWER for COOKS Summer squash have tender, edible skins. Winter squash have tough, inedible skins.
BUT PLEASE KNOW This is a 'cooking answer' not a botanical answer! Cooks use the two terms as loose designations for what might be considered the two squash 'families,' the tender-skinned summer squash and the tough-skinned winter squash. But please know, each 'family' has many offspring and cousins and some times, the names change after immigrating. Like most families, it's complicated!
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