"Anything that we have to learn to do we learn by the actual doing of it... We become just by doing just acts, temperate by doing temperate ones, brave by doing brave ones."
-- Aristotle
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I've been meaning to make this recipe for quite some years time now. I first saw Bill make it on one of his TV shows and went out to b... -
Regular readers will know that scones are not my forte. Rock cakes I can produce in abundance, even with a light touch, but a nice fluffy, ... -
This is one of the dishes that James made at this year's Good Food Show . It is my kind of meal, a warming one pot that is perfect reme... -
I know I'm leaving it a bit late to finally be posting this recipe but trust me when I say its worth waiting for. This is another Nigel... -
This is one of "those" recipes. You know the ones I am referring to, the ones you cut out of a magazine and then store away to m... -
... and an announcement! The party last night was lots of fun, Miss KH had no idea and was completely surprised. And Miss KH is soon to be ... -
I was feeling creative the other day, and had a box of CoCo Wheats in the pantry. I saw a recipe for brownies on the box. I made a few chan... -
This is my latest cake creation, order by somebody in the building I work in. The original order seemed very straight forward, a cake made ... -
When it comes to the new Whoopie Pie craze I concluded that I had resisted long enough. As much as my loyalties lie with cupcakes I kinda f... -
Ingredients: Mango (Raw) - Pachai Mangai - 1no. Raw rice - Pacharisi - 1 cup Mustard seeds - Kadugu - 1 tea spoon Cumin seeds - Jeeragam - ...
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