Cinnamon Chip Pancakes

     We love pancakes and waffles around here. Friday breakfasts are reserved to one of these two delicacies. Sometimes, we do get a little tired of plain pancakes or waffles and like to add a little more flavor. These are the result of one such morning.
    Another thing I love about pancakes and waffles is their ability to freeze. Anytime we have more than we need, I pop the extras in a single layer on a cookie sheet and stick them in the freezer. Once they are frozen, transfer to a freezer bag and you'll have a quick breakfast anytime you need it. Just pop in the microwave or toaster (for waffles) until heated.

1-1/2 c flour (I used white whole wheat...take out 1-1/2 tbl)
1-3/4 tsp baking powder
1 tsp salt
3 Tbl sugar
1 c milk
2 eggs, slightly beaten (or 1 egg + 1Tbl flax seed + 3 Tbl water)
3 Tbl butter, melted
1 tsp vanilla
1/2 tsp cinnamon (or cocoa)
1/4 c cinnamon chips (or whatever chips you love)

• Combine flour, baking powder, salt, and sugar in large bowl.
• Combine milk, eggs, butter, cinnamon, and vanilla in a small bowl. Add chips.
• Pour liquid ingredients into dry ingredients and mix well. Do not overmix!
• Scoop 1/4c batter onto hot griddle. Flip when edges begin to turn.

linked up to
. Sweet Tooth Friday
and

Sweets for Saturday