Frozen Yogurt Pops

     I have a serious addiction to ice cream. I blame my dad really. He is the one who always wants it at 9pm. Now, I have fallen in to the same habit. Put E to bed, eat ice cream. Almost nightly. I know. I know.
     These frozen yogurt pops are a great lowfat, lowcal alternative to ice cream. And, it's the perfect snack on warm days. (Random side note, I hear the ice cream truck driving by outside. Not even kidding. Timing is everything.) This is my second attempt at popsicle making since I bought my molds a couple of months ago, and I've been very pleased with the outcome....but this still doesn't mean I'll give up my Blue Bell. I just won't eat it as often.
     I chose strawberries this time, but you could use the same amount of raspberries, blueberries, or cherries.

2 cups plain lowfat yogurt
2 cups frozen berries
1/2--3/4 cup powdered sugar

• Combine in food processor or blender until smooth. 
• Pour into popsicle molds and freeze.

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