Kitchen Parade is famous for its Quick Suppers. They're quick (of course!) but more than that. A 'four-star' quick supper is easy on the budget, the clock, the waistline and the dishwasher.And today's Kitchen Parade column features a four-star recipe, skillet-cooked chops with a sour cream and caper sauce and curried carrots on the side. Who needs carry-out?
No pork chops or carrots on hand? Check out all the quick supper recipes in the Kitchen Parade Recipe Box.
FREE COOKBOOKS! During April, win free cookbooks at A Veggie Venture! It's all to celebrate the Alphabet of Vegetables, the brand-new A - Z of Vegetables with easy links to great vegetable recipes! Need an example? Check all the spring asparagus recipes.
SO WHAT IS KITCHEN PARADE, EXACTLY?
Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'.
Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!
A Veggie Venture is home of the Veggie Evangelist Alanna Kellogg and vegetable inspiration from Asparagus to Zucchini. © Copyright 2007
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