Wedding Cookies

1 cup butter, softened
½ cup powdered sugar
1 t vanilla
½ t almond extract
2 c flour
¼ t salt
1 c pecans chopped

In a large bowl, cream together butter, sugar, vanilla, and almond extract. In another bowl, combine flour and salt. Add to creamed mixture and mix well. Stir in pecans. Mix dough until it holds together. Form dough into 1 inch balls. Place on a greased baking sheet, 2 inches apart. Bake at 400 degrees for 10-12 minutes or until lightly browned. Cool cookies for a few minutes and roll in powdered sugar several times until well coated. Makes about 3 dozen.