Kitchen Parade Extra: Ratatouille Omelettes ♥

From this week's Kitchen Parade column:

"Last week I chose my words carefully with a 13-year old. “Do you like rat-a-too-ee?” Not unexpectedly, he was certain I meant this summer’s Disney hit movie and flashed a grin."

How do you nearly put tears in the eyes of a 13-year old? Read the rest of this week's column.

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So what about the first foodie movie of the summer? (Still to come are No Reservations and another whose preview I saw before Ratoutille but looks as immemorable as its name, which, right, I can't remember.) Great great fun, for sure!

And for a couple of weeks my 2002 recipe for ratatouille (only column #2, that's how much I love this stuff) has been considerable attention. And it should! Ratatouille (and isn't it great that the world will now know how to pronounce rat-a-too-tee?) may 'sound' fancy but it's just a few vegetables.

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SO WHAT IS KITCHEN PARADE, EXACTLY? Kitchen Parade is the food column that my Mom started writing for our family newspaper when I was a baby. Today it's published in my hometown newspapers in suburban St. Louis and features 'fresh seasonal recipes for every-day healthful eating and occasional indulgences'.

Where A Veggie Venture is 'pure food blog', full of experimentation and exploration, Kitchen Parade features recipes a modern cook can count on. All are thoroughly tested by a home cook in a home kitchen and many are family and reader favorites. All recipes feature easy-to-find ingredients, clear instructions and because I believe so strongly in informed food choices, nutrition analysis and Weight Watchers points. Want to know more? Explore Kitchen Parade, including Kitchen Parade's Recipe Box!

WHY CAN'T I COMMENT ON THIS PAGE? Because I hope that you'll click through to the actual column and comment there!

How to eat more vegetables? A Veggie Venture is the home of Veggie Evangelist Alanna Kellogg and the best source of free vegetable recipes with 700+ quick and easy favorite vegetable recipes, the Alphabet of Vegetables, Weight Watchers low-point recipes and microwave vegetable recipes.