My zeal for making jams seems to be taking over my fridge! Currently occupying space is a failed Strawberry Jam recipe, which tastes perfect but could be used as mortar ... it clearly did not need that extra 3 minutes of rapid boiling! There is also some seriously under set Apricot and Passionfruit Jam that Hubby is not that keen on and a new attempt at Peach and Apricot Jam which (in my humble opinion!) is just right! Technically this one isn't taking up room in my fridge at all, but there always seems to be that bit extra left over that isn't quite enough to put in a jar. I'll post the recipe for this jam at a later date, but if you can't wait please click here to find a more 'chunky' version which was my first ever attempt at making jam!
As such there isn't really a recipe for these tarts. All I did was make up some of Rachel's Sweet Shortcrust Pastry, used a pastry cutter to cut circles and used them to line 3 'mince pie' tins. All that was left to do then was to dollop [where reasonably practical!] a teaspoon of the chosen jam in the center on the pastry circles and bake them in a preheated 180C oven for 12 mins.
Easy peasy!
Although it hasn't used up any where near as much jam as I would have like it too! Guess I'll just need to make some more hehehehe
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